Classic Cold Brew Blend: Brewing Methods
Brewing Methods for Classic Cold Brew Blend from Cerrado, Brazil / Huila, Colombia. Flavor notes: Milk Chocolate, Caramel, Vanilla. Roast: Dark.
Flavor Notes
Best Ways to Brew Classic Cold Brew Blend
This coffee performs exceptionally well in Cold Brew Mason Jar, Toddy System, Cold Brew Tower. Each method brings out different aspects of its milk chocolate and caramel character.
Grind Size & Water Temperature
For Cold Brew Mason Jar brewing, use a medium-coarse grind. Water temperature should be between 90-96°C for optimal extraction.
Brew Ratios
A standard 1:15 coffee-to-water ratio works well. Adjust for your preferred strength — lighter ratios for clarity, higher ratios for intensity.
Pro Brewing Tips
Always use freshly ground beans for best results. Bloom your grounds for 30 seconds before full extraction to release CO2 and enhance flavor.
Recommended Brewing Methods
Frequently Asked Questions
What is the best brewing method for Classic Cold Brew Blend?
Cold Brew Mason Jar is recommended for showcasing its milk chocolate notes best.
Can I use Classic Cold Brew Blend for espresso?
It's best suited for Cold Brew Mason Jar rather than espresso.