Classic Italian Espresso: Roasting Guide
Roasting Guide for Classic Italian Espresso from Brazil / Colombia blend. Flavor notes: Dark Chocolate, Caramel, Walnut. Roast: Dark.
Flavor Notes
About Classic Italian Espresso
A textbook dark-roast espresso with heavy crema, bittersweet chocolate depth, and a lingering caramel finish. Sourced from high-altitude Brazilian cerrado and Colombian Huila beans slow-roasted in a Probat drum for even caramelisation.
Espresso-Based Category Overview
Concentrated shots and espresso drinks — lattes, cappuccinos, macchiatos, and more
Key Facts
Origin: Brazil / Colombia blend | Roast: Dark | Caffeine: High | Rating: 4.8/5 | Price: $18/250g
Benefits
High antioxidants, boosts metabolism
Recommended Brewing Methods
Frequently Asked Questions
What makes Classic Italian Espresso special?
A textbook dark-roast espresso with heavy crema, bittersweet chocolate depth, and a lingering caramel finish. Sourced from high-altitude Brazilian cerrado and Colombian Huila beans slow-roasted in a Probat drum for even caramelisation.
Where can I buy Classic Italian Espresso?
Available at specialty roasters and online. Expected price: $18/250g.