Vietnamese-Style Instant: Complete Guide
Complete Guide for Vietnamese-Style Instant from Dak Lak Province, Vietnam. Flavor notes: Dark Chocolate, Caramel, Chicory. Roast: Dark.
Flavor Notes
What is Vietnamese-Style Instant?
Robusta-dominant instant coffee in the classic Vietnamese tradition — intensely strong, mildly bitter, and designed to be mixed with sweetened condensed milk over ice. Stir 2 teaspoons into 60 ml hot water, add ice and condensed milk to taste. Produced in Dak Lak Province, Vietnam, this dark roast is beloved for its dark chocolate, caramel, chicory, earthy flavor notes.
Brewing Recommendations
Best brewed using: Hot Water Instant, Iced with Condensed Milk. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect dark chocolate, caramel, chicory notes. Caffeine content is high. Price range: $12/20 sachets.
Why Coffee Lovers Recommend It
200 mg caffeine per cup, authentic Ca Phe style. This coffee scores 4.3/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Vietnamese-Style Instant from?
It originates from Dak Lak Province, Vietnam, known for producing exceptional instant coffees.
What does Vietnamese-Style Instant taste like?
It features dark chocolate, caramel, chicory, earthy flavor notes.
How much caffeine is in Vietnamese-Style Instant?
Caffeine content is high compared to other coffees.