Sulawesi Toraja Wet-Hulled: Complete Guide
Complete Guide for Sulawesi Toraja Wet-Hulled from Tana Toraja, Sulawesi, Indonesia. Flavor notes: Dark Chocolate, Warm Spice, Dark Fruit. Roast: Medium-Dark.
Flavor Notes
What is Sulawesi Toraja Wet-Hulled?
Indonesia's Giling Basah wet-hulling process strips the parchment layer while the bean is still moist, producing Toraja's distinctive low-acidity, full-body, and spice-forward character. Exceptional with milk — a French press of this is as satisfying as a steak dinner. Produced in Tana Toraja, Sulawesi, Indonesia, this medium-dark roast is beloved for its dark chocolate, warm spice, dark fruit, earthy flavor notes.
Brewing Recommendations
Best brewed using: French Press, Espresso Machine, Drip Machine. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect dark chocolate, warm spice, dark fruit notes. Caffeine content is medium. Price range: $28/250g.
Why Coffee Lovers Recommend It
Digestive benefits, natural body, full-immersion champion. This coffee scores 4.6/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Sulawesi Toraja Wet-Hulled from?
It originates from Tana Toraja, Sulawesi, Indonesia, known for producing exceptional single origin coffees.
What does Sulawesi Toraja Wet-Hulled taste like?
It features dark chocolate, warm spice, dark fruit, earthy flavor notes.
How much caffeine is in Sulawesi Toraja Wet-Hulled?
Caffeine content is medium compared to other coffees.