Rwanda Bourbon Origami Cup: Complete Guide
Complete Guide for Rwanda Bourbon Origami Cup from Rulindo District, Northern Province, Rwanda. Flavor notes: Hibiscus, Passion Fruit, Dark Chocolate. Roast: Light.
Flavor Notes
What is Rwanda Bourbon Origami Cup?
Rwanda's unique Red Bourbon variety grown on volcanic soil beside Lake Kivu — fully washed and dried on raised beds for 21 days. The Origami dripper's variable-flow geometry pulls out exceptional hibiscus and passion fruit clarity. Produced in Rulindo District, Northern Province, Rwanda, this light roast is beloved for its hibiscus, passion fruit, dark chocolate, caramel sweetness flavor notes.
Brewing Recommendations
Best brewed using: Origami Dripper, V60, Chemex. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect hibiscus, passion fruit, dark chocolate notes. Caffeine content is medium. Price range: $29/250g.
Why Coffee Lovers Recommend It
Antioxidant rich, fair-trade certified. This coffee scores 4.7/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Rwanda Bourbon Origami Cup from?
It originates from Rulindo District, Northern Province, Rwanda, known for producing exceptional pour over coffees.
What does Rwanda Bourbon Origami Cup taste like?
It features hibiscus, passion fruit, dark chocolate, caramel sweetness flavor notes.
How much caffeine is in Rwanda Bourbon Origami Cup?
Caffeine content is medium compared to other coffees.