Colombia Nariño High-Altitude: Complete Guide
Complete Guide for Colombia Nariño High-Altitude from Nariño Department, Colombia (2,100 m). Flavor notes: Red Plum, Citrus Blossom, Brown Sugar. Roast: Light.
Flavor Notes
What is Colombia Nariño High-Altitude?
Grown at over 2,100 m in southern Colombia's Andes, this washed caturra/castillo lot develops slowly in the cold mountain air for concentrated sugars and vivid acidity. A bloom-and-spiral pour-over unlocks its full plum-and-citrus character. Produced in Nariño Department, Colombia (2,100 m), this light roast is beloved for its red plum, citrus blossom, brown sugar, maraschino cherry flavor notes.
Brewing Recommendations
Best brewed using: V60, Chemex, Kalita Wave. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect red plum, citrus blossom, brown sugar notes. Caffeine content is medium. Price range: $29/250g.
Why Coffee Lovers Recommend It
Heart health, natural antioxidants. This coffee scores 4.8/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Colombia Nariño High-Altitude from?
It originates from Nariño Department, Colombia (2,100 m), known for producing exceptional pour over coffees.
What does Colombia Nariño High-Altitude taste like?
It features red plum, citrus blossom, brown sugar, maraschino cherry flavor notes.
How much caffeine is in Colombia Nariño High-Altitude?
Caffeine content is medium compared to other coffees.