Peru Organic Shade-Grown: Complete Guide
Complete Guide for Peru Organic Shade-Grown from Cajamarca, Peru (1,800 m). Flavor notes: Cocoa Powder, Nutmeg, Molasses. Roast: Medium.
Flavor Notes
What is Peru Organic Shade-Grown?
USDA-certified organic shade-grown Peruvian bourbon from small-holder farms in Cajamarca's highland cloud forest. Slow maturation under forest canopy creates complex cocoa and warm spice notes — a socially responsible cup that supports 47 farming families. Produced in Cajamarca, Peru (1,800 m), this medium roast is beloved for its cocoa powder, nutmeg, molasses, mild citrus flavor notes.
Brewing Recommendations
Best brewed using: French Press, Drip Machine, Pour Over. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect cocoa powder, nutmeg, molasses notes. Caffeine content is medium. Price range: $22/250g.
Why Coffee Lovers Recommend It
USDA Organic, fair-trade, antioxidants. This coffee scores 4.5/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Peru Organic Shade-Grown from?
It originates from Cajamarca, Peru (1,800 m), known for producing exceptional single origin coffees.
What does Peru Organic Shade-Grown taste like?
It features cocoa powder, nutmeg, molasses, mild citrus flavor notes.
How much caffeine is in Peru Organic Shade-Grown?
Caffeine content is medium compared to other coffees.