Natural Anaerobic Colombian: Complete Guide
Complete Guide for Natural Anaerobic Colombian from Huila, Colombia. Flavor notes: Dark Rum, Wild Berry, Dark Chocolate. Roast: Light.
Flavor Notes
What is Natural Anaerobic Colombian?
Anaerobic natural process — sealed oxygen-free tanks for 72 hours produce complex wine and dark rum flavours unique to this processing method. This SCA-scored 89-point Colombia lot is one of the most discussed coffees on specialty enthusiast forums in 2024. Produced in Huila, Colombia, this light roast is beloved for its dark rum, wild berry, dark chocolate, red wine flavor notes.
Brewing Recommendations
Best brewed using: Pour Over, Espresso Machine, AeroPress. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect dark rum, wild berry, dark chocolate notes. Caffeine content is medium. Price range: $58/250g.
Why Coffee Lovers Recommend It
Unique fermentation complexity, rare lot. This coffee scores 4.9/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Natural Anaerobic Colombian from?
It originates from Huila, Colombia, known for producing exceptional specialty coffees.
What does Natural Anaerobic Colombian taste like?
It features dark rum, wild berry, dark chocolate, red wine flavor notes.
How much caffeine is in Natural Anaerobic Colombian?
Caffeine content is medium compared to other coffees.