Carbonic Maceration Kenya: Complete Guide
Complete Guide for Carbonic Maceration Kenya from Mount Kenya Region, Kenya. Flavor notes: Cherry Cola, Blueberry Candy, Jasmine. Roast: Light.
Flavor Notes
What is Carbonic Maceration Kenya?
Borrowed from winemaking, carbonic maceration ferments whole coffee cherries in CO₂-saturated tanks, producing cherry cola and blueberry candy notes unlike any traditionally processed coffee. This Kenyan lot scored 91 SCA points at the 2024 Nairobi Tasting Event. Produced in Mount Kenya Region, Kenya, this light roast is beloved for its cherry cola, blueberry candy, jasmine, tropical fruit flavor notes.
Brewing Recommendations
Best brewed using: Pour Over, AeroPress, Cold Brew. Grind size and water temperature play a crucial role in extracting the best from these beans.
Flavor & Aroma
Expect cherry cola, blueberry candy, jasmine notes. Caffeine content is medium. Price range: $60/250g.
Why Coffee Lovers Recommend It
Rare processing, exceptional antioxidants. This coffee scores 4.9/5 based on specialty taster reviews.
Recommended Brewing Methods
Frequently Asked Questions
Where is Carbonic Maceration Kenya from?
It originates from Mount Kenya Region, Kenya, known for producing exceptional specialty coffees.
What does Carbonic Maceration Kenya taste like?
It features cherry cola, blueberry candy, jasmine, tropical fruit flavor notes.
How much caffeine is in Carbonic Maceration Kenya?
Caffeine content is medium compared to other coffees.