Colombia Nariño High-Altitude: Barista Secrets
Barista Secrets for Colombia Nariño High-Altitude from Nariño Department, Colombia (2,100 m). Flavor notes: Red Plum, Citrus Blossom, Brown Sugar. Roast: Light.
Flavor Notes
About Colombia Nariño High-Altitude
Grown at over 2,100 m in southern Colombia's Andes, this washed caturra/castillo lot develops slowly in the cold mountain air for concentrated sugars and vivid acidity. A bloom-and-spiral pour-over unlocks its full plum-and-citrus character.
Pour Over Category Overview
Manual brewing with slow, even water distribution for clean, nuanced cups
Key Facts
Origin: Nariño Department, Colombia (2,100 m) | Roast: Light | Caffeine: Medium | Rating: 4.8/5 | Price: $29/250g
Benefits
Heart health, natural antioxidants
Recommended Brewing Methods
Frequently Asked Questions
What makes Colombia Nariño High-Altitude special?
Grown at over 2,100 m in southern Colombia's Andes, this washed caturra/castillo lot develops slowly in the cold mountain air for concentrated sugars and vivid acidity. A bloom-and-spiral pour-over unlocks its full plum-and-citrus character.
Where can I buy Colombia Nariño High-Altitude?
Available at specialty roasters and online. Expected price: $29/250g.