Honey Process Costa Rica: Origin Story
Origin Story for Honey Process Costa Rica from Tarrrazú, Costa Rica. Flavor notes: Peach Nectar, Wildflower Honey, Almond Brittle. Roast: Light.
Flavor Notes
About Honey Process Costa Rica
Red honey process from Tarrazú's La Palma & El Tucan farm — 50% of the mucilage left on during drying creates a syrupy, intoxicating sweetness. Peach nectar and wildflower honey notes make this the favourite pairing for almond pastries and fruit tarts.
Specialty Category Overview
SCA-scored 80+ coffees with distinctive processing and traceable farm origins
Key Facts
Origin: Tarrrazú, Costa Rica | Roast: Light | Caffeine: Medium | Rating: 4.9/5 | Price: $44/250g
Benefits
Antioxidants, natural sweetness, zero bitterness
Recommended Brewing Methods
Frequently Asked Questions
What makes Honey Process Costa Rica special?
Red honey process from Tarrazú's La Palma & El Tucan farm — 50% of the mucilage left on during drying creates a syrupy, intoxicating sweetness. Peach nectar and wildflower honey notes make this the favourite pairing for almond pastries and fruit tarts.
Where can I buy Honey Process Costa Rica?
Available at specialty roasters and online. Expected price: $44/250g.